SQF Level 1, Section 4: Primary Producer
Criteria (Word) and Assessment (Excel) Forms covering Section 4, System Requirements, of SQF’s HACCP-based supplier assurance code for the Primary Food Producer, Level 1, Food Safety Fundamentals.
The SQF 1000 Code Level 1 outlines the general food safety system requirements applied by a Primary Food Producer for: 1. field packing of fresh produce; and, 2. pre-farm gate production, harvesting and preparation of primary products intended for further processing.
SQF 1000 is intended for use by primary agricultural producers; this includes the grower, shipper, packer who is packing self-grown product.
Publication of SQF 1000 Code, A HACCP Based Supplier Assurance Code for the Primary Producer, 5th Edition - August 2009, Copyright© Food Marketing Institute (FMI) 2009
We have converted and restated Section 4, System Requirements, of SQF’s HACCP-based supplier assurance code for the Primary Producer, Level 1, Food Safety Fundamentals as provided by SQF/FMI, in PDF format, into operational-level statements of criteria (Word) and assessment (Excel).