FSIS Food Security: Industry Checklist
Criteria (Word) and Assessment (Excel) Forms Set for the industry self-assessment checklist for food security as published by the US Department of Agriculture’s Food Security and Inspection Service (FSIS).
The industry self-assessment instrument was provided to assist establishments, including food slaughter, food processing, and all import, export, and identification warehouses to take steps to ensure the security of their operations
Nine security focused sections are included: food security plan management, outside security, insight security, slaughter and processing security, storage security, shipping and receiving security, water and ice supply security, mail handling security, and, personnel security.
Publication: Industry Self-Assessment Checklist for Food Security, published by the US Department of Agriculture’s Food Security and Inspection Service (FSIS), as revised April 2005.
We have converted and restated the textual security checklist requirements into operational-level statements of criteria and assessment.